Dressage à la pince — Coulisses du Bistrot 270<br />
Mains du chef posant une garniture à la pince sur un plat en cours de dressage au Bistrot 270

Restaurant Bistronomique Drôme · Bistrot 270 Malataverne · Domaine du Colombier

Finition au spray d'huile — Coulisses du Bistrot 270. Chef en veste blanche pulvérisant un spray d'huile verte sur un plat au pass du Bistrot 270

Carré d'agneau d'Ardèche, carottes rôties — Menu 270. Carré d'agneau d'Ardèche rôti doucement avec côte dressée et carottes rôties en lumière naturelle, Bistrot 270

Poitrine de veau confite aux champignons. Menu Bistrot. Poitrine de veau rôtie avec champignons et jus réduit au thym sur polenta crémeuse, vue rapprochée, Bistrot 270

Skrei au sautoir avec gnocchis maison poêlés et épinards vue du dessus dans assiette ronde, Bistrot 270

Bistrot 270 at Domaine du Colombier

Bib Gourmand Bistronomic Cuisine in the Drôme

Discover Le Bistrot 270 in Malataverne, a bistronomic restaurant recognized with a Bib Gourmand by the MICHELIN Guide—a must-visit address for lovers of seasonal French cuisine and fresh local products in Provençal Drôme. Located in the heart of the prestigious Domaine du Colombier, near Montélimar, our restaurant invites you to enjoy gourmet lunches and dinners in a contemporary atmosphere, with a breathtaking view of the 4-hectare park and the 14th-century bastide.

The Chef and the team are delighted to welcome you for a warm, authentic culinary experience where product quality comes first.

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A Provençal Cuisine Rooted in Freshness and Eco-Responsibility

At Bistrot 270, our cooking is a true celebration of the Provençal terroir and a deep commitment to nature. The Chef’s entire culinary approach follows an eco-responsible philosophy. Day after day, he offers cuisine made from exceptionally fresh ingredients, prioritizing short supply chains.

When the season allows, vegetables and aromatic herbs come directly from the Domaine du Colombier kitchen garden and from our Liby garden in Bourg-Saint-Andéol, ensuring unmatched traceability and flavor.

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Chef versant un filet de sauce sur un plat en cours de dressage au pass du Bistrot 270

Gourmet Dishes and Local Flavors at Bistrot 270

In every plate at Bistrot 270, the Chef tells—sincerely and passionately—the story of our terroir’s riches. He follows the rhythm of the seasons and highlights classics of French culinary heritage:

Rotisserie-roasted, flavorful poultry
Tender confit lamb shoulder
Grilled Ardèche pork belly
Crisp, delicious seasonal vegetables

As for desserts, those with a sweet tooth will be delighted by seasonal creations such as spice-roasted quince with lavender honey ice cream, or delicious tarts made with fresh fruit.

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Palet au chocolat noir, fraîcheur de citron — Menu 270 Alt : Palet au chocolat noir avec dômes de mousse et poudre dorée sur sablé, dessert du Menu 270, Bistrot 270

Bistrot 270 Hours: Your Restaurant in Malataverne

For your convenience, here are the opening hours of Bistrot 270 at Domaine du Colombier:
Lunch: Monday to Saturday, 12:00 pm to 1:30 pm
Dinner: Monday to Saturday, 7:30 pm to 9:00 pm
Closed on Sundays
Capacity: 55 seats indoors, 60 on the terrace
Reservations recommended: +33 4 75 90 86 86