Exceptional wines, cheeses and charcuterie in provence
Immerse yourself in a world of exceptional gourmet delights in the heart of Drôme Provençale. Our cellars, true gastronomic showcases, invite you to discover the treasures of our terroir: an exceptional collection of wines and a refined selection of artisanal cheeses and charcuterie.
Wine cellar | over 1100 prestigious references
Our wine cellar, nestled in the centuries-old walls of the Domain, houses more than 1100 references carefully selected by our passionate sommelier. From classified grands crus to confidential gems, from emblematic wines of the Rhône Valley to discoveries from elsewhere, each bottle tells a story, that of a winemaker and their land.
The privileged location of Domaine du Colombier, between Lyon and Avignon, allows us to help you discover the richness of northern and southern Rhône Valley appellations: Côte-Rôtie, Hermitage, Châteauneuf-duPape, Gigondas... Wines that elegantly express the diversity of Rhône-Alpin terroirs.
Cheese & charcuterie cellar | local gastronomic heritage
As a perfect complement to our wine cellar, our cheese and charcuterie cellar celebrates the artisanal knowhow of our region and beyond. In this place with perfectly controlled humidity, we age and store gastronomic treasures selected with the same standards as our wines.
Our farmhouse raw milk cheeses:
- AOP Picodon from Drôme
- IGP Saint-Marcellin
- AOP Bleu du Vercors-Sassenage
- Selection of French cheese gems
Our artisanal charcuterie:
- Drôme dry-cured ham
- Artisanal coppa
- Regional specialties without preservatives
Extend the experience | direct sales service
Fall in love with a wine tasted during your stay? Our wine cellar offers a direct sales service to extend the Domaine du Colombier experience at home.
Our team accompanies you with personalized advice to find products that will perfectly match your expectations and palate.
