A new gourmet destination in the heart of Ardèche
The third address of Domaine du Colombier, Le Comptoir is housed in the former gendarmerie of Bourg-Saint-Andéol. Here, you walk in like you’re visiting a friend: seasonal Ardèche cuisine, generous and approachable, crafted fresh each week by our chef.
Takeaway & terrace service
Le Comptoir is also available to enjoy at home. Every week, a selection of our homemade dishes is available for takeaway. You can pre-order by phone and choose your pickup time, or simply come directly to Le Comptoir (waiting time may apply depending on service). Orders: +33 4 75 54 86 56.
We also welcome you on our outdoor terrace.
Week menu from August 3 to August 7
Starters
Tomato tartare
Sardine rillettes
Perfect egg, cured ham emulsion
Main courses
Spelt risotto with courgettes
Grilled catch of the day, hummus
Chicken vol-au-vent, blanquette style
Cheese
Cheeses from Laiteries Gérentes (supplement €8)
Desserts
Chocolate fondant
Peach and verbena
Crème brûlée
- Starter + Main + Dessert: €25
- Starter + Main or Main + Dessert: €21
The menu changes every week with the seasons and the harvest from the Liby permaculture garden. You can also find it on our social media.
Our Ardèche Cuisine: From the Liby Garden to Your Plate
Our chef, former sous-chef at the Michelin-starred Le Colombier restaurant, creates a new menu each week inspired by the philosophy of the elements. Three starters, three mains – including a vegetarian option – and three homemade desserts, all for a complete meal at €25.
Vegetables and herbs come directly from the Liby permaculture garden, just a few kilometers from the restaurant. Every dish reflects a genuine commitment: short supply chains, seasonality, and full traceability.
A Circular and Responsible Approach
Within Domaine du Colombier, every ingredient is put to good use: premium products go to the fine dining restaurant, complementary preparations to Le Comptoir, and organic waste returns to the garden compost. Nothing goes to waste.
Our Ardèche Wines: Domaine Les Amoureuses
Our wine list exclusively showcases the cuvées of Domaine Les Amoureuses, a 70-hectare estate practicing organic and biodynamic viticulture in Bourg-Saint-Andéol. Five terroirs at altitudes ranging from 70 to 380 meters, producing Ardèche wines that pair naturally with our seasonal cuisine. Wines by the glass from €6 to €9.
The Shop: Ardèche Terroir to Take Home
Extend the experience at home. Our shop, open Monday through Friday from 10 AM to 6 PM, offers organic wines from Domaine Les Amoureuses, extra virgin olive oil from Le Liby pressed on site, honey from our own hives, and a curated selection of artisanal Ardèche products. The perfect gourmet souvenir or authentic gift.
A Living Space in the Heart of Bourg-Saint-Andéol
The former gendarmerie, fully renovated, offers a bright setting with authentic proportions. Whether you’re a professional on a lunch break, a company hosting a business meal, a local, or a visitor passing through: everyone finds a welcoming haven at Le Comptoir, where food becomes the perfect excuse for togetherness.
Practical information
- Address: 6 Avenue Jean Moulin, 07700 Bourg-Saint-Andéol, Ardèche
- Phone: 04 75 54 86 56
- Email: comptoir@domaine-colombier.com
- Restaurant: Monday to Friday, 12 PM – 2 PM (reservations recommended)
- Shop: Monday to Friday, 10 AM – 6 PM
- Prices: Full menu €25 | Short menu €21 | Wines by the glass €6–€9
- Parking: Free, adjacent to the restaurant
Frequently Asked Questions
- Where to have lunch in Bourg-Saint-Andéol?
Le Comptoir du Colombier welcomes you Monday through Friday for a full lunch at €25, featuring fresh produce from the organic garden of Domaine du Colombier. Address: 6 Avenue Jean Moulin, steps from the town center.
- Does the menu change every week?
Yes, the menu is entirely renewed every Monday based on the seasons and the permaculture garden harvest. Check the current weekly menu right here on this page or on our social media.
- Do I need a reservation at Le Comptoir du Colombier?
Reservations are recommended, especially toward the end of the week. Call 04 75 54 86 56 or email comptoir@domaine-colombier.com.
- What is the connection between Le Comptoir and Domaine du Colombier?
Le Comptoir is the third address of Domaine du Colombier, a 5-star hotel in Malataverne. It complements the Michelin-starred Le Colombier fine dining restaurant and Bistrot 270 (Bib Gourmand) by offering accessible everyday cuisine.
- Are there vegetarian options?
Yes, each week at least one vegetarian dish is offered (the “Air” option), alongside a fish option (“Water”) and a meat option (“Earth”).