Sustainable & responsible luxury in provence
At Domaine du Colombier in Malataverne, we place environmental ethics at the heart of our philosophy. Our vision of hotel luxury is part of a nature-respecting approach, for truly sustainable tourism in Drôme Provençale. Awarded three Écotable macarons, our establishment combines refinement and respect for the environment.
Our domain | exemplary outdoor management
Our commitment translates into concrete actions in the management of our domain:
- Waste management: 100% selective sorting and composting of organic materials
- Water resources: Use of well water for irrigating green spaces
- Biodiversity: Liby hives contributing to the preservation of local bees
- Sustainable agriculture: 1700 m² permaculture garden and 450 m² aromatic herb garden
- Green mobility: Electric vehicle charging stations available
Our garden and herb garden are not just green spaces: they constitute the beating heart of our circular approach, providing our kitchens with incomparably fresh products daily while drastically reducing our carbon footprint.
Your stay | eco-responsible accommodation
Staying at Domaine du Colombier means choosing a luxury experience that respects the environment:
- Water: CRYO micro-filtered on-site and flow reducers installed on all faucets
- Linens: Textiles composed of 70% natural bamboo fiber and 30% eco-responsible cotton
- Well-being: Local and organic cosmetics in partnership with "L'Essentiel de Lavande"
- Comfort: ECLORE organic teas and infusions with compostable packaging
- Maintenance: Eco-labeled products supplied by our local provider ADELIA
Our commitment also extends to our staff, with 100% French kitchen staff clothing and locally produced outfits for other team members.
Our cuisine | a virtuous and flavorful circle
Our culinary approach perfectly embodies our vision of sustainable tourism: Our "zero waste" philosophy:
- Noble ingredients used in the gastronomic restaurant
- Secondary products valued in the bistro
- Leftovers transformed for the Colombier Counter and the boutique
- Final use for staff meals
- Organic residues composted to nourish our garden
From garden to plate, then from plate to compost: our virtuous system leaves nothing to chance.
Le Colombier gastronomic restaurant, distinguished by 3 Écotable macarons, offers seasonal cuisine respectful of the environment under the direction of Chef Johan Thyriot. No endangered ingredients are used, testifying to our commitment to resource preservation.
Our territory | a circular and local economy
Our approach is part of a true circular economy that supports local development:
- Ultra-short circuit from garden to plate
- Privileged collaboration with committed local producers
- Respectful working conditions for our team
- Continuous training and skills development
- Animation of the local economy
This close collaboration with the economic ecosystem of Drôme Provençale contributes to the vitality of the territory while reducing our environmental impact.
Our certifications | guarantees of our commitment
Our approach is recognized by several labels that testify to the sincerity of our commitments:
- 3 Écotable macarons for our gastronomic restaurant
- Clorofil® certification for our environmental management
- Teritoria label for our territorial anchoring
- Collège Culinaire de France for the quality of our cuisine
Choosing Domaine du Colombier for your stay in Drôme Provençale means opting for conscious and responsible tourism, without compromising on quality and refinement.
