Our homemade and organic products
Domaine du Colombier: a culinary experience rooted in nature
The Art of Sustainable and Organic Cooking
At Domaine du Colombier, cooking begins long before you arrive in the kitchen. It takes root in the earth, under the sun, with the passing of the seasons. The process of culinary creation is a veritable alchemy that links cultivation, harvesting and processing. Here, each product is cultivated with care, offering a direct link with nature and the terroir.
The Domaine's philosophy is based on a respectful and authentic approach, where each ingredient has a story to tell, its own character shaped by local conditions.
A permaculture herb garden
In the grounds of the Domaine, a permaculture herb garden unfolds, creating a natural setting brimming with aromatic plants. Basil, thyme, rosemary and verbena all find their place here, offering a palette of fresh, natural flavors and essences.
These plants are grown without pesticides, respecting biodiversity, and their use in cooking brings a unique subtlety to dishes.
This method of cultivation contributes to the creation of a gastronomy that respects the environment, while offering living, tasty products.
Le Potager du Liby: a showcase of organic fruit and vegetables
The Potager du Liby, located in Bourg-Saint-Andéol, is another pillar of the Domaine du Colombier. This organic garden, cultivated according to permaculture principles, is the green lung of the estate.
Fruits and vegetables are harvested when ripe, offering flavors full of character. Each season sets the tone for the resulting cuisine, inspired by the energy of the current harvest.
By respecting natural cycles, our produce expresses all its richness of flavor, in keeping with the philosophy of organic farming.
Authentic local products: olive oil and local honey
The Liby olive groves, bathed in sunshine and benefiting from the Mistral wind, produce a cold-pressed, extra-virgin olive oil that embodies the very essence of the terroir. It is used in the Domaine's cuisine to enhance every dish, adding a touch of finesse and fruitiness.
Just a stone's throw from the olive groves, the Domaine's beehives produce a delicate honey, with distinct aromas of thyme, lavender and rosemary. This pure, natural honey is equally at home in desserts and savory recipes, adding sweetness and authenticity.
Organic and biodynamic viticulture at Domaine Les Amoureuses
Domaine du Colombier also offers organic and biodynamic wines.
Located in Bourg-Saint-Andéol, Domaine Les Amoureuses produces vintages that harmonize perfectly with the Domaine's cuisine.
These expressive, creative wines reveal the full richness of the terroir, while respecting the environment and the principles of sustainability.
Each bottle reflects the Domaine's commitment to preserving and enhancing nature, while offering guests an exceptional taste experience.
A sustainable cooking philosophy that respects the environment
The Domaine du Colombier is part of a global approach to respecting the environment, in which permaculture plays a central role.
This sustainable approach, which combines tradition and ecology, creates harmony between plants, animals and people.
By preserving soil fertility and promoting biodiversity, permaculture is an essential vector for producing healthy, tasty food that respects nature.
Every product from the Domaine, whether from the garden, the kitchen garden, the beehives or the vineyard, reflects this work ethic, dedicated to offering a cuisine of excellence and meaning.
