The Restaurants at Domaine du Colombier in Malataverne
Domaine du Colombier welcomes you to two dining experiences in Malataverne, in the heart of Provençal Drôme.
The Gastronomic Restaurant
A perfect alchemy between the beautiful white vaults of the former pilgrim's relay, the colorful contemporary furniture, and the warm wooden notes. In this harmonious setting or on the patio terrace, Chef Johan Thyriot welcomes you for a wonderful gastronomic experience. You'll discover sincere and committed cuisine that highlights the Provençal terroir while embracing Japanese influences.
Our pride: 1 Michelin star
Le Bistrot 270
Chef Anthony Monteremal joyfully takes over the classics of French cuisine, creating delightful dishes that evolve with the four seasons and are crafted from local produce. In a friendly and informal atmosphere, you indulge in simple and honest flavors.
During the winter, you can enjoy your meals inside or, as the first rays of sunshine appear, on the terrace overlooking the wooded park and close to the heated outdoor pool at Domaine du Colombier. You share gourmet lunches and dinners, savoring the pleasures of a lovely bistro cuisine, whether it be with your significant other, family, or friends!
Our pride: Bib Gourmand
Producers and Partners
Domaine du Colombier is an integral part of the history of Malataverne. Today, it remains deeply rooted in its territory by developing strong partnerships with local producers. These encounters with passionate individuals who share a love for Provence and its heritage, along with a common commitment to working responsibly in harmony with the environment and the seasons, form the heartbeat of Provençal Drôme.
They all contribute to the culinary creations of Chefs Johan Thyriot and Anthony Monteremal, allowing them to compose a responsible cuisine bursting with colors and flavors.
Our commitment: Collège culinaire de France, Ecotable, our values.